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Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes

Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food For this recipe, the older and drier the rice the better. Stir in the rice, sauce mixture, eggs and roast pork until well mixed Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes Plate and drizzle with sesame oil, to taste. The trick to food network kitchen's easy fried rice recipe

Cold cooked rice and high heat. Pour off any collected juices from the steak Add the steak to the skillet along with the peas and soy sauce. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge. Stir gently to combine, retaining the crispy bottom Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network.

Move egg over and add green onions to the skillet

Saute for about a minute Stir in the rice, add garlic and soy sauce Toss until mixture is well blended and heated through.;

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