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Canela is a variety of cinnamon that is popular in mexican and other latin american cuisines

Also known as true cinnamon, mexican cinnamon, or ceylon cinnamon, it’s native to sri lanka. Unlike the more common cassia cinnamon found in most u.s Supermarkets, authentic canela has a delicate, sweet flavor with subtle citrus notes and contains significantly lower levels of coumarin, making it safer for regular consumption Canella attains in florida a height of 25 to 30 feet, with a straight trunk eight to 10 inches in diameter On the mountains of jamaica, it is said to grow sometimes to the height of 50 feet Canela (mexican or ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries

Both come from the inner bark of several varieties of. A member of the laurel family, canela, or true cinnamon is cinnamomum zeylanicum or cinnamomum verum It comes from the same botanical family as cassia or ‘false’ cinnamon It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil. Canela, mexican cinnamon, or ceylon cinnamon is imported from sri lanka It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness

The versatile spice is a staple in mexican cuisine in moles, hot beverages, and bean dishes such as frijoles de la olla.

Both my grandmothers drank “canelita” (also known as té de canela or cinnamon tea), as well as used the aromatic spice in savory and sweet dishes After researching, i realized there are surprising health benefits and unique healing abilities associated with this beloved spice. Canela media, a leading technology and innovation multicultural media company, today announced that it will head into 2026 in a position of strong leadership due to the many advancements and. La canela es una especia ampliamente reconocida no solo por su delicioso sabor, sino también por sus múltiples propiedades y beneficios para la salud Proveniente de la corteza de árboles del género cinnamomum, esta especia ha sido utilizada durante siglos en diversas culturas por sus propiedades curativas y su versatilidad en la cocina.

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