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The pear tree and shrub are a species of genus pyrus / ˈpaɪrəs /, in the family rosaceae, bearing the pomaceous fruit of the same name.

They can be eaten crisp or soft They’re not only delicious but also offer many health benefits backed by science. There are many varieties, but the eight kinds of pears described here are the most popular. The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry. They’re sweet and very crisp, and unlike most pears, are ripe when they are firm to the touch How to eat asian pears

The crunchy texture makes them a favorite for eating fresh, and they can also be used baked dishes like crisps or a gorgeous pear tart. The meaning of pear is a pome fruit of a tree (genus pyrus, especially p Communis) of the rose family that typically has a pale green or brownish skin, a firm juicy flesh, and an oblong shape in which a broad base end tapers upward to a narrow stem end.

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