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전) is a fritter in korean cuisine made by seasoning whole, sliced, or minced fish, meat, vegetables, and other ingredients, and coating them with wheat flour and egg wash before frying them in oil

Jeon is a popular appetizer that can serve one or a crowd. The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks Discover recipes, variations and cooking tips. If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Korean vegetable pancakes (jeon) are not sweet breakfast treats to be coated with maple syrup Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried.

Discover why jeon, a traditional korean food, is so special Learn about its history, varieties, and significance in korean culture.