The korean word jeon is often translated as pancake, but jeon are not just a breakfast food, they're eaten at all meals as side dishes, or as snacks If you look up jeon on google, the most popular version you’ll see is probably some kind of savory pancake. Jeon are simple flat cakes of vegetables, fish or meat coated with a flour and egg batter and pan fried These delicious cakes are served as a side dish or as a complete meal. Although jeon are typically prepared in savory versions, there are also some sweet varieties of these flavorful pancakes. Discover recipes, variations and cooking tips.
Discover why jeon, a traditional korean food, is so special Learn about its history, varieties, and significance in korean culture. Because my platonic ideal of pancakes is jeon — korean savory pancakes Although jeon can be considered a type of buchimgae in a wider sense, buchimgae and jeons are different dishes Jeons are smaller and made with fewer ingredients than buchimgae. Jeon is a popular appetizer that can serve one or a crowd.
Modeum jeon is a platter of fritters served at parties, holidays, and celebrations There are so many different types of jeon so we’re making all of them This recipe is so versatile, you can make it your own! Traditionally enjoyed as a side dish or appetizer, jeon can be made with a variety of ingredients, making each pancake unique This recipe combines succulent shrimp, fresh zucchini, and vibrant green onions for a deliciously crispy treat. Kimchijeon, or kimchi jeon (김치전), is a type of korean savory pancake that’s made with kimchi
It’s also called kimchi buchimgae (김치부침개) Enjoy these deliciously crispy kimchi pancake as a snack, appetizer, or a light meal If you have nicely fermented kimchi and some flour, you can make this popular snack in no time.
OPEN
