Stop by today and enjoy family style dining and fresh italian food at our local restaurants. The olive (botanical name olea europaea, european olive) is a species of subtropical evergreen tree in the family oleaceae. They are very high in antioxidants and healthy fats Here is detailed health and nutrition information on olives. The olive fruit and its oil are key elements in the cuisine of the mediterranean and are popular outside the region Learn about the olive tree and about the commercial production of olives and olive oil.
Olives are rich in vitamin e and other antioxidants, which may help reduce your risk of health conditions like cancer, diabetes, and heart disease These are the olives that are picked before. Olives are rich in nutrients that support cardiometabolic health, which includes the health of your heart, blood, and blood vessels. Discover the health benefits of olives, their side effects, best ways to eat, storage tips, and who should or should not consume them for optimal wellness. Olive is the common name for a evergreen tree or shrub, olea europaea, in the flowering plant family oleaceae, characterized by small size, squat shape, oblong opposite leaves, white flowers, and ovoid fruit. What type of olive should you use for which purpose
Olive varieties get their distinctive qualities from their genetics, their region and climate, and how they were harvested and cured The result is hundreds and hundreds of olives with unique personalities.
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