With a little prep work and an overnight. For whatever flavor profile you're craving, there's a bowl filled with comforting flavors and culinary traditions from across the continent. In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat Try new ways of enjoying asian cuisine with these asian salad recipes from the expert chefs at food network.
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