So what is this black crap on a stick, and why should you care Taiwanese blood pudding is different from that served in europe, fundamentally it's closer to what the koreans call soondae. These sticks prop up blocks filled with blood Vendors prepare these savory pops by mixing pig’s blood with steamed sticky rice It's called ti hoeh koe in taiwan This special snack is served on a stick, making it easy to eat while walking around
It's made from pork blood and sticky rice, which are steamed together After steaming, it's often covered in peanut powder and coriander, and served with tasty dipping sauces. 'pig red'), also known as blood tofu or blood pudding (chinese 'blood tofu'), is a popular delicacy originating from china It is commonly served with carbohydrates, such as noodles or congee. I think blood pudding is actually quite delicious
Discover how to make traditional blood pudding from scratch with this hearty old world recipe A rich and savory blood pudding recipe made with fresh blood, oats, and spices
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