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Pode ser encontrada em pequenos bandos em praias e em ambientes estuarinos,… No texto o elo perdido foi encontrado This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. The combination of olive oil, soy sauce, lemon juice, worcestershire sauce, dijon mustard, garlic, and fresh herbs infuses the meat with rich, savory flavors that take any steak to the next level. Preparation step 1 combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag (you should have ¾ cup marinade.) add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days.
Add soy sauce, lemon juice, olive oil, worcestershire sauce, minced garlic, italian seasoning, ground black pepper, salt, and red pepper flakes to a small bowl and whisk. This marinade recipe is the secret to your best steak ever It's made with simple ingredients and adds tons of flavor It also helps tenderize tougher cuts! Mix the marinade in a medium bowl, whisk together soy sauce, olive oil, lemon juice, worcestershire sauce, dijon mustard, minced garlic, brown sugar, black pepper, and smoked paprika until well combined Add red pepper flakes or fresh herbs if using for an extra layer of flavor
Truly the best steak marinade in existence (to mention one meat) Tenderizes and adds flavor to most meats, poultry, seafood, roasts and more. The best steak marinade in existence This recipe for homemade marinade is quick and easy to make Creates tender, juicy, flavourful steak!
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