From easy weeknight dinners to holiday meals, our recipes have been tested and perfected to meet the needs of home cooks of all levels. What to cook this week weekly recipe suggestions from sam sifton, the five weeknight dishes newsletter and nyt cooking editors. To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year. Looking for light eats for hot, hazy days Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking
Transfer the chicken to a cutting board and the stock to a measuring cup. Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in cooking 101. 1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. Step 3 tie the legs together with kitchen string and tuck the wing tips under the body of the chicken
(see tip for cooking instructions if you'd like to also roast potatoes and carrots with the chicken.) When you’re wiped out or short on time, these easy recipes for meatloaf, chili, pasta and more will save you.
OPEN
