Anthony’s pier 66 is the premier northwest seafood restaurant with panoramic views of the downtown seattle skyline, mt Rainier, and elliott bay’s boating activity. Anthony’s cobb salad gfa 29 oregon coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese. Head seafood buyer tim ferleman works directly with the fishermen allowing us to ofer a daily fresh sheet alongside our dinner menus, featuring the freshest catch for our guests every day. Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability. Anthony’s at coeur d’alene coeur d'alene learn more anthony’s at columbia point richland learn more anthony’s at gig harbor
Anthony’s “best of season” salad gfa 14 est of the season” produce Each salad is a love letter crisp romaine, napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 coast shrimp, tomatoes and homemade blue cheese dressing. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal. Whether you’re a local, professional or visiting from out of town, anthony’s is your destination for premium seafood and exceptional northwest flavors
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