Luchi is a popular bengali style poori Best served with the bengali aloo dom or cholar dal. Luchi is eaten during the festivals of durga puja, lakshmi puja, and kali puja, served with dal and potato curry [2] it became part of religious festivals as it was in the traditional category of cooked food, served to priests. It has a flaky interior and a crunchy exterior. Luchi recipe, puffed bengali luchai bread, luchai puri recipe with step by step photo/video
Traditional, authentic bengali deep fried puffed bread recipe. Luchi is a very popular bengali dish, basically a maida or flour based deep fried puffy bengali bread This bengali bread has a crispy flaky top and a soft fluffy core Tearing with the light pressure of two fingers & just melting in the mouth is a sign of a perfect luchi. In short, recipe for luchi is the indulgence of comforting and exuberant treat Durga puja is on its way and the celebration is almost incomplete without this splendid delight.
Bengali style luchi is white in colour and has a good amount of ghee or oil in them which makes it soft even after it cools A dollop of ghee or oil added to the dough makes the luchi really crisp and flaky These white and fluffy puris are a real delicacy, which will be loved by your whole family. Luchi is a fried flat bread similar to puri but it uses ap flour instead of wheat flour The texture of luchi is extremely flaky and soft because of the addition of ghee in the dough. Unlike its whole wheat cousin, the traditional poori, luchi is typically smaller and more delicate.
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