Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability. Head seafood buyer tim ferleman works directly with the fishermen allowing us to ofer a daily fresh sheet alongside our dinner menus, featuring the freshest catch for our guests every day. Anthony’s “best of season” salad gfa 14 est of the season” produce Each salad is a love letter crisp romaine, napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 coast shrimp, tomatoes and homemade blue cheese dressing. Anthony’s bloody mary 10.5 made from scratch using anthony’s signature homemade recipe
10.5 treveri blanc de blancs brut and freshly squeezed orange juice with a float of grand marnier Located on port gardner bay, the restaurant offers majestic views of camano, whidbey, and hat islands set against the stunning backdrop of the olympic mountains. Happy hour join us monday through friday from 3:00 to 6:30 in our barfor food & drink
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