Help others learn more about this product by uploading a video Statements regarding dietary supplements have not been evaluated by the fda and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Mix with water, dip, and fry until golden. Gogi brand all purpose batter mix tempura flour cooking directions Mix 1 sachet (500g) gogi with 700 cc of cold water (portion of mixing can be determined as needed) 2 Pour cold water into gogi flour, mix well together 3
Dip vegetable or meat into batter and fry in hot fat or oil until crispy golden brown Gogi tempura flour (แป้งเทมปุระ) is the favorite tempura flour of the thai kitchen Serve with sweet chilli dipping sauce for a quick meal or snack. Tempura chicken, prawns, shrimp, veggies, then serve with sweet chili sauce for dipping Tempura flour is so versatile that you can dip just about any food and fry it and will taste just amazing. Gogi, the first brand in mind for tempura flour in thai kitchen
Mix batter according to package instructions Coat food items in batter and fry until golden brown and crispy
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