Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out Oil helps lock in moisture, so the surface stays juicy even under high heat Not every cut of steak is ideally suited for marinating Here are the best steak cuts to marinate according to a professional chef and butcher. The tenderizing powder yielded the most tender results with a small amount of prep Other methods proved to be decent alternatives to tenderizing steak as well
Read on to learn more about how we found the best way to tenderize steak. This steak marinade is bright & savory, perfect for tenderizing any cut of steak Store in a mason jar in the fridge for up to 14 days. By combining the right balance of acid, fat, salt, and seasonings, you can transform any cut of beef into a juicy, flavorful, and mouthwatering masterpiece.
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