With simple ingredients like ribeye steaks, salt, pepper, olive oil, garlic, thyme, rosemary, and butter and easy steps, you can enjoy a perfectly cooked steak in just 30 minutes that serves 2 people. The trick to a good sear The combination of garlic, thyme, and rosemary adds incredible flavor while finishing it in the oven ensures even cooking Perfect for a quick, satisfying dinner using common ingredients you probably already have on hand. To pan sear and oven bake a ribeye, preheat your oven to 500°f Season the ribeye with salt and pepper
Sear for 2 minutes on each side until a brown crust forms Add butter, garlic, and thyme Preheat your oven to 400°f (204°c) Mastering the art of pan searing and oven finishing a ribeye steak is a culinary skill that will impress your guests and elevate your home cooking
OPEN
