Anthony’s cobb salad gfa 29 oregon coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese. Anthony’s owns and operates our own seafood company to ensure our guests enjoy the freshest seasonal premium fish and shellfish available, as a result, our fresh fish selections are subject to seasonal availability. Anthony’s “best of season” salad gfa 14 est of the season” produce Each salad is a love letter crisp romaine, napa cabbage and fennel with regon to what’s ripe today Ask your server for 12 13 coast shrimp, tomatoes and homemade blue cheese dressing. Aperol, sparkling wine and soda served over ice
Margarita tequila, triple sec and lime juice served over ice Located on port gardner bay, the restaurant offers majestic views of camano, whidbey, and hat islands set against the stunning backdrop of the olympic mountains. Anthony’s pier 66 is a premier northwest seafood restaurant with panoramic views of the seattle waterfront, mt
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