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Add the meat, peas, and reserved egg, cook, stirring until heated through, about 2 to 3 minutes

Stir in the rice, sauce mixture, eggs and roast pork until well mixed Continue to cook, stirring, until the rice is heated through, 1 to 2 minutes Plate and drizzle with sesame oil, to taste. Baking the rice on a sheet pan guarantees more of the crispy, crunchy bits that make fried rice the perfect food For this recipe, the older and drier the rice the better. The trick to food network kitchen's easy fried rice recipe

Cold cooked rice and high heat. I regularly make this for breakfast, and even the kids approve, as it has eggs and a bunch of whatever leftovers are in the fridge. Pour off any collected juices from the steak Add the steak to the skillet along with the peas and soy sauce. Stir gently to combine, retaining the crispy bottom 3 tablespoons sesame oil 4 scallions.

Discover delicious and easy to prepare fried rice recipes from the expert chefs at food network.

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