It’s just designed to mimic the flavor, and texture of steamed crab legs, grilled crab legs or baked crab legs. The flavors in every bite are exceptional The manager is generous, offering a free drink with each meal, and customers often receive additional surprises with their orders. The word “kani” is actually japanese for “crab,” usually imitation crab meat Kani is most commonly served as a spicy kani maki roll, consisting of cooked crab meat covered in rice and then wrapped in seaweed Kani can be served shredded or in kani sticks, which are meant to be eaten like crab legs.
View menu and reviews for hana sushi & asian cuisine in maplewood, plus popular items & reviews In the u.s., it is often referred to simply as kani Imitation crab is a key ingredient in california sushi rolls, along with avocado and cucumber, and is used as a crab substitute in japanese. The term “kani” simply means crab in japanese, but in western sushi bars, it typically indicates imitation crab made from surimi (fish paste) This processed seafood alternative has become a cornerstone of popular sushi rolls, especially in the iconic california roll. Kani sushi comprises steamed rice and crab meat wrapped in nori (seaweed), usually served with soy sauce and wasabi on the side
Kani is a processed crab stick made out of a pollock fish mixed with starch to imitate the crab meat while adding additional flavor until it tastes like an authentic crab. For a quick answer, kani is the word that is often used to describe what is essentially imitation crab If you have never tried imitation crab, it is actually a common staple in a lot of authentic japanese cuisine, especially sushi, and it is actually well suited to a western palette as well! Kani sushi, or imitation crab nigiri, is an easy and fun sushi recipe you can make at home in under 30 minutes With sweet, flaky kani on top of perfectly seasoned sushi rice and a strip of nori to hold it all together, this recipe is perfect for beginners and sushi lovers alike.
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