[27][28] common dishes include fricassés, stews made of awara broth (made from palm pulp), blaff (onions, garlic, celery and basil broth. List of french dishes there are many dishes considered part of french cuisine Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine There are also breads, charcuterie items as well as desserts that fit into these categories which are listed accordingly as well. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients Typically prepared by highly skilled gourmet chefs, haute cuisine dishes are renowned for their high quality and are often offered at premium prices.
[laʁus ɡastʁɔnɔmik]) is an encyclopedia of gastronomy [2] first published by éditions larousse in paris in 1938 The majority of the book is about french cuisine, and contains recipes for french dishes and cooking techniques Later editions include many more French cuisine refers to the traditional meals and cooking techniques developed over centuries in france Pages in category french cuisine the following 200 pages are in this category, out of approximately 307 total This list may not reflect recent changes
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