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Tatiana, named for his sister, is an homage to his most cherished memories of growing up and eating his way through the city, from bodega sandwiches and italian rainbow cookies to nigerian egusi stew and braised oxtails.

See the menus for tatiana by kwame onwuachi in new york, ny [1] tatiana is a feminine, diminutive derivative of the sabine —and later latin —name tatius. In my opinion, it should undoubtedly have michelin stars and many more accolades. Its lincoln center location is a natural choice for philharmonic ticket holders, but it's worthy of applause in its own right Its stunning interior, crafted by modellus novus, swings to a stylish beat courtesy of its good looks and even better looking crowd. Now, the bronx native is back in new york, and his new restaurant, tatiana, by kwame onwuachi, is taking the upper west side by storm

Located inside lincoln center’s david geffen hall, tatiana (named after onwuachi’s sister) opened in november. Visit tatiana by kwame onwuachi in new york, ny at 10 lincoln center plaza Open for dinner monday to wednesday from 5:00 pm to 10:00 pm, and thursday to saturday from 5:00 pm to 10:00 pm. Kwame's big sister looked after him while their mother worked as a chef in new york city To date, chef kwame has opened 5 restaurants before turning 30, and is currently focusing attention on his newest concept, tatiana, in lincoln center

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