Zea mays), also known as corn in north american english, is a tall stout grass that produces cereal grain The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears The ears yield grain, known as kernels or seeds In modern commercial varieties, these are usually yellow or. Corn is a cereal plant of the grass family (poaceae) and its edible grain The domesticated crop originated in the americas and is one of the most widely distributed of the world’s food crops
Corn is used as livestock feed, as human food, as biofuel, and as raw material in industry. Corn, also known as maize, is one of the most popular grains in the world Whole corn is high in various nutrients, especially fiber and antioxidants. Corn has a sweet taste, but it can be a healthy treat Learn about the different types and the nutritional benefits. Botanically speaking, corn is a fruit since it's produced from the flower or the ovary of the corn plant
The answer lies within the variety of corn and the time of harvest. For the most part, yes, says registered dietitian elyse homan, ms, rd, ld Corn has lots of health benefits That means you digest it slowly, so it doesn’t cause a sudden, unhealthy spike in your blood sugar.
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