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In a small saucepan add 2 tablespoons olive oil, ginger and garlic, lightly saute until lightly brown Add brown sugar, soy sauce, and mirin Saute for 5 minutes and remove from heat Try new ways of enjoying asian cuisine with these asian salad recipes from the expert chefs at food network. May marks asian american and pacific islander heritage month and there’s no shortage of food and drink brands to celebrate with now, and always. Place 1/4 cup vegetable oil, sugar, vinegar, ginger, sriracha, sesame oil, garlic and orange juice and zest in a food processor and process for 15 seconds

Noodles are a staple of chinese cuisine

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