Learn how to cook like the best steakhouse—at home The secret lies in using a cast iron skillet In this comprehensive guide, we will walk you through the essentials of cooking a filet mignon in a cast iron skillet, including preparation, seasoning, cooking methods, and serving suggestions. Place enough evoo in cast iron skillet to sear 2 steaks Place steaks in oil and sear on both sides on high for 2 minutes each side Once seared, add 2t butter, minced garlic and thyme to pan
Transfer skillet to oven preheated to 450 degrees Start by preheating your oven to a high temperature and heating your cast iron skillet on the stovetop until it’s blistering hot. How you cook filet mignon to the perfect temperature every single time All you need is a cast iron skillet, a hot oven, 8 oz filets, and this recipe! Cast iron filet mignon is made extra special with a slab of bleu cheese butter that melts over the top.
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