It is a dry spiced curry made by fried potato wedges and cauliflower florets (gobi) A unique amalgam of flavors the dish gets an amazing dash of flavor from the addition of fenugreek leaves (methi) and various spices. Learn how to make indian style aloo gobhi methi tuk Master authentic sindhi style aloo gobi methi tuk recipe Flavorful blend of potatoes, cauliflower, and fenugreek leaves with our comprehensive recipe guide Serve it with rice, roti or paratha
Aloo gobhi methi tuk potato, cauliflower and fresh fenugreek leaves cooked with basic indian spices Serve this with hot chapatis or phulkas This is a sanjeev kapoor exclusive recipe. Gobi methi fry is one such recipe Gobi is the hindi name for cauliflower and methi means fenugreek Methi with its mildly bitter flavor helps balance this spicy savory curry.
If you are planning to make restaurant style then you have to try it once. Healthy cauliflower and potato sabzi which taste delicious with rasam rice or plain rice It can be served with roti too This is a simple stir fry which is easy to make and tasty This taste best with sambar rice or any spicy kuzhambu. Aloo gobi methi tuk recipe is a dry curry from sindhi cuisine
You can easily make flavor packed potatoes, cauliflower and fenugreek leaves curry in 20 minutes. Aloo gobi is a flavorful north indian recipe made with potatoes, cauliflower, onions & spices
OPEN
