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Brandy is a spirit produced from distilled wine or fermented fruits, most commonly grapes, although there are varieties made from apples, pears, raspberries, and strawberries The taste of brandy varies widely depending on what fruit it is made from, how long it has been aged, and its abv. Learn why wisconsin’s signature cocktail swaps whiskey for korbel brandy and finishes with soda, creating a sweet, fizzy drink that’s essential to midwest supper club culture. Brandy is a spirit made from distilled wine or other fermented fruit juices Although most brandy is made from distilled wine, other styles from all over the world use fruits such as pears, cherries, apples, etc The name brandy actually comes from the dutch word brandewijn, meaning burnt wine.
Brandy is a type of liquor made from fermented fruit juice, typically fermented grape juice Brandy can also be made from apricots, apples, and cherries Grape brandy can be unmarked, but brandy that is not made from grapes, such as apple brandy, must be marked on the label. Brandy is a distilled spirit produced from fermented fruit Grapes are most common (essentially making brandy distilled wine), though brandies are also derived from apples, apricots, peaches, and other fruits.
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