Socca is a traditional flatbread from nice, france It’s a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. It bends and squishes like the “real thing,” and comes together in just 4 simple steps. So check out this video first to get an idea of how simple this recipe is >> It’s crusty on the outside, soft on the inside, fluffy, flavorful, and amazingly versatile Not only that, but it’s also vegan and there’s no kneading required
With this easy, homemade gluten free bread recipe, you'll have beautiful slices of fluffy bread to enjoy with your family in no time Not only is this a gluten free bread recipe, but this is a dairy free bread recipe too! These places have been voted as most celiac friendly in the area by the community However—as menus, staff, and protocols change, please verify all information before visiting
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