Ginger (zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine [2] it is an herbaceous perennial that grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall, bearing narrow leaf blades. Ginger is a flowering tropical plant that grows in china, india, africa, the caribbean, and other warm climates Ginger adds a fragrant zest to both sweet and savory foods The pleasantly spicy “kick” from the root of zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many asian dishes so appealing. Ginger is delicious and nutritious
Ginger seems especially effective for nausea during pregnancy Research has shown that ginger root, powdered ginger, and ginger supplements can have some health benefits, including digestion, heart health, and menstrual pain. Learn how to grow ginger indoors with these expert tips for planting, caring for, and harvesting the edible roots of this beautiful plant. We eat the rhizome, which is the underground part of the stem most commonly called ginger root or simply ginger Ginger is closely related to turmeric, cardamom, and galangal and is commonly used together in recipes Ginger contains several health benefits and boasts powerful medicinal properties.
It may also treat nausea and aid weight loss.
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