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From prep to presentation, we'll show you the way!

Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor and smart eating Great for dinners and hot sandwiches Always confirm doneness with a meat thermometer. This juicy, rotisserie turkey breast roast is ready to grab n’ go for a weeknight meal With more white meat and less fat than rotisserie chicken, it’s a simple and delicious alternative. Cooking a turkey can sometimes feel overwhelming, especially for those who are not seasoned chefs

Perfect for comfort foods like a savory stew or over mashed potatoes, or exciting finger foods like sliders and tacos Take home slow roasted dark turkey from the deli section and dinner is served Find this product in the deli section of your grocery store *promotions, product information and packaging are subject to change. Baste the turkey with the pan juices every hour for moistness Roast until the internal temperature in the thickest part of the thigh reaches 180°f

Roasting is the easiest and most popular cooking method

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