Pears come in a variety of colors and can be eaten crisp or soft Here are 9 health and nutrition benefits of pears. Learn the most popular types of pears, including bosc, d'anjou, and more We explain the taste, texture, and how to use each type for baking or slicing. The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry. Wash the pear and cut it into small pieces.
Explore pear varieties, health facts, seasonality, ripening and tips to enjoy perfect pears every time. A pear is the common name for any of about 30 species of small trees or shrubs comprising the plant genus pyrus, as well as the name for the fruit of these plants In particular, the term refers to the widely cultivated fruit tree pyrus communis and its edible fruit. Pears are also excellent for the health of your skin, your eyes, your kidneys, and your health, and they also promote weight loss. Pear nutrition benefits include supplying a high amount of fiber, vitamin c, vitamin k, potassium, copper and boron This fruit also contains antioxidants (especially their skins) that help fight diabetes, support heart health and nourish the skin.
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