Also known as true cinnamon, mexican cinnamon, or ceylon cinnamon, it’s native to sri lanka. Canella attains in florida a height of 25 to 30 feet, with a straight trunk eight to 10 inches in diameter On the mountains of jamaica, it is said to grow sometimes to the height of 50 feet Canela (mexican or ceylon cinnamon) is not the same variety as cassia cinnamon — what’s commonly sold and used in those other countries Both come from the inner bark of several varieties of. A member of the laurel family, canela, or true cinnamon is cinnamomum zeylanicum or cinnamomum verum
It comes from the same botanical family as cassia or ‘false’ cinnamon It has a thinner and more papery bark than cassia with a milder and sweeter flavor due to containing less essential oil. Discover the key differences between cinnamon and canela, including taste profiles, culinary uses, health implications, and storage tips Learn which spice to choose for your recipes and why it matters. Canela, mexican cinnamon, or ceylon cinnamon is imported from sri lanka It's a warm, floral spice with a sweet, woodsy flavor and hints of heat and citrusiness
Canela is often referred to as true cinnamon. its bark is softer and the flavor is less astringent than the more common cassia or chinese cinnamon, cinnamomum cassia, which is the source for almost all of the commercial cinnamon sold in grocery stores.
OPEN
