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One of anko's defining characteristics is her strong and unyielding sweet tooth, spending almost all of her free time eating food, particularly dango, which is her favorite meal.

Learn how to make anko today with just four pantry ingredients. Anko global in an innovative retail product development company dealing with sustainable home décor, kitchen ware, housewares, toys and bathroom ware products. Anko, a sweet red bean paste, is an essential ingredient for japanese traditional confectioneries, called wagashi It is a paste made with azuki red beans and sugar, and it’s used in many japanese dishes and desserts such as pastries, cakes, mochi, and ice cream. Be inspired while having fun as we share stories, product inspiration, event details, store opening dates and so much more.we can't wait to meet you! Learn how to make anko (japanese sweet red bean paste) from scratch using a pressure cooker or stovetop

Made with just 4 ingredients Adzuki beans, sugar, water, and salt! Anko is the iconic sweet red bean paste for japanese desserts made with azuki beans It comes in smooth and chunky styles and is an essential ingredient in traditional and modern sweets like mochi, ice cream, pastries, and dessert soup. Anko (餡子) is derived from the sweet red bean paste used in popular japanese sweets such as dango, while her family name comes from mitarashi syrup that is usually goes with dango. Make delicious anko (sweet red bean paste) in a pressure cooker or instant pot with a few easy steps

Cooking under pressure is my favorite way to make homemade anko because it works great and saves time

Use it as a sweet filling in your favorite japanese pastries and desserts! Anko storage solutions are designed to help customers organize in style Jars and containers, tubs, boxes and bags, bins and baskets, hanging storage, shelving, rolling storage carts, food storage, and more.