Try it, it may just be the best you've ever tasted! Classic sweet potato pie is a sweet and savory dessert and the perfect comfort food This recipe features simple ingredients and loads of flavor! Baking sweet potatoes is the method i use most often, especially for desserts When sweet potatoes roast in the oven, the natural sugars begin to caramelize, giving you a deeper, richer flavor and a naturally sweeter pie The texture stays fluffy and dry enough to mix beautifully with butter, sugar, and spices without becoming watery.
In the bowl of an electric mixer, combine the sweet potatoes and 1/2 cup of the sugar, as well as the eggs, butter, milk, vanilla, cinnamon, nutmeg and salt Beat until thoroughly blended and. Roasting fresh sweet potatoes for the filling adds rich flavor and a lighter texture You can make parts of this pie ahead or even freeze the finished dessert for up to a month. How to make sweet potato pie there’s something special about a homemade sweet potato pie — warm spices, creamy texture, and that golden crust that just screams comfort food This pie has all the cozy flavors of fall wrapped in a flaky, buttery crust, and it’s easier to make than you might think!
The filling comes together easily with creamy sweet potatoes, eggs, and a few key fall spices. Transfer the cooled sweet potatoes to a large bowl Add milk, sugars, eggs, butter, vanilla, spices, and salt to the mixing bowl Mix the ingredients together until the it's smooth and creamy We used a whisk, but you can also use a hand mixer or electric mixer. This classic sweet potato pie recipe is a southern favorite on the thanksgiving dessert table
Top slices with bourbon whipped cream! This southern sweet potato pie is everything southern comfort food should be Easy to make, full of flavor, and perfect for sharing
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