[1] the term often refers specifically to triglycerides (triple esters of glycerol), that are the main components of vegetable oils and of fatty tissue in animals [2] or, even more narrowly, to triglycerides that are. The fats in your food don’t automatically turn into body fat (adipose tissue) Your body only stores fat if you take in more calories from protein, carbs or fats than your body needs to burn for energy. Not all fat is created equal Find out which type of fat to choose — and which to avoid — for good health.
Get to know the different types of fat, what they do, which ones are healthy fats, and which foods are good sources of healthy fats. When it comes to health, not all fats are equal This article looks at the sources and types of fat, their effects on the body, and how much to add to the diet. Fat, any substance of plant or animal origin that is nonvolatile, insoluble in water, and oily or greasy to the touch Together with animal and vegetable oils, fats comprise one of the three principal classes of foodstuffs, the others being proteins and carbohydrates. When it comes to dietary fat, what matters most is the type of fat you eat
Learn all about dietary fats and how getting too much or too little affects our health. Dietary fats are a type of nutrient in food Fat used to be a bad word in nutrition Years ago, your doctor might have recommended that you limit or avoid fat in your diet to prevent weight. Fat is not always bad for you In fact, you need some fat in your diet
Learn about healthy fats and what to avoid.
OPEN
