Delicious homemade pumpkin pie made with mashed, cooked pumpkin Skip the canned stuff and make this classic thanksgiving pumpkin pie from scratch. These pumpkin empanadas are made with a simple sweet dough stuffed with spiced pumpkin filling for a tasty mexican breakfast, snack, or dessert. This carrot pie, with its sweet cinnamon taste, has been in my family for at least five generations This pie can be served with dinner or as dessert with whipped topping or ice cream This is my grandmother's pie recipe and is excellent for fresh pumpkin
I cut my pumpkins and bake them for an hour or so, depending on the size of the pumpkin, and them mash them through an old colander that has a pestle with it.
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