I’m curious to understand more about aldi’s suppliers and why they’re struggling more than other chains to control their percentage increases. Worked at aldi for over two years, started as an associate then promoted to shift manager It depends a lot on the store you go to but most of them keep a small staff Usually around 10 people including managers There is a lot of work to be done daily and you have to become good at everything in the store There aren't just cashiers or just stock boys
The work is really fast paced and they. Is there an agreement between the two sides of the albrecht family These are some of the states that have no aldi stores Idaho, montana, colorado, nevada, new mexico, oregon, utah, washington, and wyoming Is this a distribution / logistics issue? Just moved here and i’m actually so sad
It seems like a sin in this group to say this, but i'm irked everytime i see the recommendation shop at aldi. i have visited multiple stores, in multiple states, multiple times I almost exclusively eat from the produce section (fruits, veggies, dry beans, and seasonings) Aldi offers, in total, maybe half a dozen produce options Every single time, the quality is awful This is a place for aldi employees to ask questions, vent, or just talk to one another If you have questions/comments about aldi you can post those on r/aldi
In order to lessen attention from corporate and to protect posters' identities, any posts in regards to unionizing. Coincidentally i just made beef birria today from scratch Like most foods made that way, there’s hardly a comparison to store bought versions (including prep time lol) While i’ve never tried aldis version i think for those who’re interested in something different, it’s still worth giving it a shot. Truethis is a place for aldi employees to ask questions, vent, or just talk to one another In order to lessen attention from corporate and to protect posters' identities, any posts.
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