Once baked, this apple crisp is bubbly and warm and begs for a scoop of ice cream. This apple crisp recipe bakes a layer of sliced apples with a deliciously crunchy brown sugar and oat topping for a comforting fall dessert. Much easier to make than a pie, this baked dessert pairs apples and cinnamon with a crispy oat topping Apple crisp is one of the defining desserts of fall It's an easy, delicious way to end any meal Under the simple butter, sugar, flour, and oat topping is an apple filling scented with cinnamon.
Making apple crisp is simpler than you might expect And the results are so deliciously satisfying. Watch how to make this recipe Preheat the oven to 350 degrees f Peel, core, and cut the apples into large wedges Combine the apples with the.
Slice the apples about 1/4 thick Toss them with the remaining filling ingredients, and spread evenly them in the pan To make the topping, whisk together the flour, oats, salt, sugar, cinnamon, and baking powder. Tender apples covered in cinnamon sugar and topped with a crunchy crumble make the perfect fall dessert for family dinners and the holidays This classic apple crisp recipe offers all the traditional apple crisp flavors with healthy substitutes for those who want to cut down on sugar and gluten. To make it, you just layer sliced peeled apples that have been tossed with lemon juice and vanilla in a baking pan
Why is it called a crisp It's the crunchy topping that makes the apple crisp crisp. For the best apple crisp recipe, choose firm apples like granny smith, honeycrisp, or braeburn that hold their shape during baking These varieties provide the perfect balance of tartness and sweetness while maintaining texture. Our apple crisp recipe is a classic fall dessert that’s easy enough to make for casual family suppers or fall entertaining—whether it’s brunch, a potluck or the big thanksgiving spread.
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