Learn how to make authentic moroccan pastilla, a savory pie with flaky pastry and aromatic spices, perfect for any occasion. Pastilla is a hugely popular moroccan preparation, the traditional version of which can be labor intensive and time consuming to make In some parts of morocco it is typically made with pigeon meat. Pastilla, or b'stila in moroccan arabic, is one of the most iconic moroccan dishes Traditionally served during special occasions and festive gatherings, it masterfully balances sweet and savory. I just love this crisp moroccan pastilla recipe
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