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Try new ways of preparing seafood with swordfish recipes and more from the expert chefs at food network.

Serve the swordfish hot with the lemon wedges, frizzled capers, and the reserved caesar sauce. Directions combine the lemon zest, oil, rosemary and garlic on a large, shallow platter or a tray large enough to hold the swordfish steaks in a single layer. Brush the swordfish with olive oil and sprinkle with salt and pepper Grill over high heat for 5 minutes on each side until the center is no longer raw Preheat oven to 400 degrees f Place swordfish steaks in large shallow baking dish and season with salt and pepper

Spread tapenade on top of steaks Pour orange juice and wine over and around the. Get swordfish baked in foil with mediterranean flavors recipe from food network Place swordfish on grill and quickly sear Dredge swordfish in the white wine mixture and then return to the grill Fish should be opaque and a knife should slide in.

Skewer 1 piece of swordfish onto each skewer

Brush swordfish on both sides with oil and season with salt and pepper Grill swordfish for 4 to 5 minutes on each side or until just cooked through. Place the swordfish on top of the sauce and spread the remaining sauce on top Cover with plastic wrap and refrigerate for at least 4 hours or preferably overnight.