To celebrate cooking’s first anniversary, we pulled together the recipes our readers loved to save the most over the last year. Season the chicken breasts with salt and pepper and add to the saucepan Cover and poach the chicken until the centers are barely opaque, 15 to 25 minutes, turning the chicken over halfway through cooking Transfer the chicken to a cutting board and the stock to a measuring cup. Welcome to our series on foundational cooking skills that will help you level up in the kitchen View all recipes in cooking 101.
1, we have published more than 400 new recipes (phew!), and our readers have enjoyed cooking and eating all of them Here are the dishes they've loved the most. You also add a few unpeeled garlic cloves at middle stage of cooking, or at the beginning, depending on how high the oven temperature is With the thyme, it makes just the perfect, nicely scented roast chicken sauce you fill find in french restaurants. Recipes featured in our cooking 101 series, which gives you the knowledge you need to feel more confident in the kitchen (watch past episodes here or on our youtube channel.)
