Explore menu, see photos and read 5851 reviews This is a beautiful restaurant The waitress was excellent, but the food was served too quickly We expected a leisurely fine dining experience It's an easy and delicious way to add flavor (and color!) to meats, veggies, rice, and beans. Originally from mexico city, chef fernando olea has been enthralling diners in santa fe since 1991 with his unique interpretation of contemporary and traditional mexican dishes
Chef olea creates sophisticated flavors using old mexico’s indigenous and culinary traditions alongside ingredients from around the world His menu is deliberately small, featuring fresh and locally sourced produce. Sazon seasoning, a natural way to add color to your food and a vibrant blend of herbs and spices, is a staple in latin american cuisine Packed with flavors like achiote, garlic, cumin, it adds a burst of savory goodness to dishes. Sazón is a staple in the latin culinary world and shows up in mexican, dominican, puerto rican and other cuisines Learn what makes the seasoning mix so special.
The best latin cooks agree Sazón goya® is the secret to great tasting food Just tear open the packet and add to soups, stews, sauces, rice, and beans. Sazon is like the magic spice blend in many of my latin dishes I often find this in the supermarket in small envelopes that you add to stews, beans, rice, etc. This popular garlicky spice blend is traditionally of achiote (annatto), salt, cumin, coriander, garlic, oregano, and pepper
It adds color and flavor to your meats, fish, poultry, soups, and stews without spiciness This homemade version is made sans.
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