Peas are eaten as a vegetable Carl linnaeus gave the species the scientific name pisum sativum in 1753 (meaning cultivated pea). Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy. There are lots of reasons to add this legume to your meals. If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide. Peas nutrition includes vitamin k, fiber, and zinc.
Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet. Learn how to grow peas in your garden Our complete guide covers planting, growing, harvesting, and storing peas for a sweet and delicious harvest every time. This guide explores the significant health benefits of peas, detailing their nutritional profile, health impacts, culinary uses, and considerations. Pea, (pisum sativum), herbaceous annual plant in the family fabaceae, grown virtually worldwide for its edible seeds Peas can be bought fresh, canned, or frozen, and dried peas are commonly used in soups.
They are typically green, but can also come in other colours like yellow Peas are used in various cuisines around the world and can be eaten fresh, frozen, or dried.
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