The best scalloped potatoes are everything we love about comfort food in one rich, warm, bubbly, crusty, creamy casserole Read on to learn how to make easy scalloped potatoes, with loads. These rich and creamy scalloped potatoes are the perfect unfussy side dish for everything from easter dinners to church potlucks. Creamy, cheesy, and comforting — these classic scalloped potatoes are made from scratch with just a few simple ingredients Classic scalloped potatoes if there’s one perfect side dish that always disappears first at a family dinner or potluck, it’s these cheesy scalloped potatoes Warm, rich, and bubbling with a creamy cheese sauce, this dish hits all the comfort food notes.
This scalloped potatoes recipe, featuring layers of potatoes baked in a creamy sauce (cheese optional), makes for the perfect comforting side. This easy scalloped potatoes recipe features thinly sliced potatoes smothered and baked in a flavorful cream sauce with gruyère cheese. It can be assembled up to a day ahead. These are easy scalloped potatoes Basically, you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake The potatoes absorb the liquid as they cook, the cheese melts, the top gets browned, and voila—creamy scalloped potatoes.
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