Our goal is to serve the beef cattle industry, and increase the production of consistent, high quality beef that will better satisfy consumers throughout the world. Some stock of the scottish aberdeen angus breed was exported to montreal, canada, in about 1859, but nothing more is known of it. Discover the advantages of angus beef cattle, from high carcass quality and genetic resiliency to their calm temperament and adaptability Learn why angus is a smart choice for producers. The american angus association 142nd annual convention of delegates gathered nov Angus, breed of black, polled beef cattle, for many years known as aberdeen angus, originating in northeastern scotland
The term angus does not imply that the beef is organic, natural, or of a higher grade than any other type of beef The angus or aberdeen angus was developed in the early part of the 19th century They are said to have been bred from the black cattle of north east scotland which were known as “hummlies” or “doddies”. Angus beef hardly needs an introduction It is renowned for its fine marbling texture and superlative eating qualities The angus given a minimal amount of days on feed will manage to repeatedly turn out prime and choice grade meats
Make the most of your investment in angus with practical solutions on health, nutrition, marketing, genetics and management
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