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Caramel candy, or caramels, and sometimes called toffee (though this also refers to other types of candy), is a soft, dense, chewy candy made by boiling a mixture of milk or cream, sugar (s), glucose, butter, and vanilla (or vanilla flavoring).

We’re breaking down exactly how to make homemade caramel Rich and delicious, this easy caramel sauce is perfect for all sorts of recipes We took out any guess work with step by step photos so you’ll know exactly how to make caramel like a pro! This is grandma’s original recipe for incredibly soft, chewy homemade caramels While perfecting caramel takes practice, sugar is cheap, so mistakes aren't costly Choose between wet caramel (used for sauces and dipping apples) or dry caramel (firmer in consistency, it is made with melted sugar only and is used for making pralines, brittles and flans).

Homemade caramel is easier than you think Homemade caramel is an incredible treat Take it slow to get it right with each batch of caramel sauce Learn how to make the best caramel sauce with this recipe—perfect for stirring into coffee or drizzling over ice cream! Made from only 4 simple ingredients, this homemade caramel is salty, sweet, and irresistibly buttery No candy thermometer required and the possibilities for serving are endless.