Pea (pisum in latin) is a pulse or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species Peas are eaten as a vegetable Carl linnaeus gave the species the scientific name pisum sativum in 1753 (meaning cultivated pea). Check out our featured menu that we run throughout the different seasons in colorado We have special bbq, burgers, potato menus and more Find out what nutrients are in peas and learn how they can help protect your eyes and keep your heart healthy.
If you're looking for a specific type of pea or are just curious, we're covering 40 types of peas in this helpful guide. Peas nutrition includes vitamin k, fiber, and zinc. Explore the complete guide to peas—nutrition, 20 health benefits, side effects, cooking tips, uses, dosage, and who should or shouldn’t eat peas for a healthy diet. Green peas are a popular vegetable They are also quite nutritious and contain a fair amount of fiber and antioxidants Additionally, research shows they may help protect against some chronic.
Some peas have pods that can be eaten, and some have pods that should be removed before eating Fresh and frozen peas are a great addition to soups, salads, and casseroles.
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