Individual portal end users need not register Third party organizations must coordinate directly with provider organizations to create an account. The pear tree and shrub are a species of genus pyrus / ˈpaɪrəs /, in the family rosaceae, bearing the pomaceous fruit of the same name. They can be eaten crisp or soft They’re not only delicious but also offer many health benefits backed by science. The fruit is commonly eaten fresh and is used to produce an alcoholic beverage known as perry.
There are many varieties, but the eight kinds of pears described here are the most popular. For most healthy people, eating a pear a day is both safe and beneficial Pears are naturally high in fructose and sorbitol (a sugar alcohol).
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