This delicious soup recipe makes enough for a family. This potato leek soup recipe is simple to whip up and can be served as an appetizer, paired with a reuben sandwich or salad, or enjoyed as a satisfying lunch on its own. Potato leek soup is a classic, hearty and warming soup This chunky potato leek soup is easy to make for a rich and hearty winter meal with sliced leeks and chunks of tender potato in every spoonful. Directions heat the butter in a large wide pot over medium heat Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes.
Yukon gold potatoes have golden flesh that’s denser and sweeter than. This potato leek soup recipe is creamy, rich, and flavorful Easy to make with simple ingredients, it's delicious with fresh chives on top. Pureeing the potatoes and making a roux, rather than thickening the soup with heavy cream, helps make it creamy without all the calories Potato leek soup is flavorful, but not in a complicated way There’s really not much to this recipe!
It’s a simple, hearty dish for warming up a chilly weeknight. It’s delicately sweet and creamy, like my tomato soup or butternut squash soup, but with all the comfort you would get from a spoonful of mashed potatoes.
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